The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The
Continue reading >>>
€ 122,12
€ 122,12
€ 122,12
€ 179,34
€ 179,34
€ 179,34
Bronze die for Capelli d'angelo
€ 179,34
€ 179,34
€ 179,34
€ 179,34
Bronze die for Gnocchetti sardi
€ 179,34
€ 179,34
€ 179,34
Bronze die for Pappardelle ricce or Reginette
€ 179,34
€ 179,34
Bronze die for Rigatoni (Maccheroni rigati)
€ 179,34
€ 256,20
€ 192,15
Teflon die for Spaghetti alla chitarra
€ 228,75
€ 192,15