(IVA 22 % included)
Very easy to use and clean is aimed at anyone who wants to expand their menu effortlessly. Offering simple and practical distributor, can be used with any type of flour to create alternatives are always different.
The machine does everything by itself, does not require specific labor and does not take the service staff, you simply pour the cornmeal and salt in water and in a minimum time of 60 minutes will brooch polenta.
It is a simple, small in size and suitable for any kitchen.
Polentera universalized consumption polenta, creates an imaginative solution in fast food or restaurants offering portions of polenta served with traditional condiments or dietary. Polentera is available with an electronic control panel multi languages (Italian, English, French, German) that controls all stages from cooking to tapping or with electromechanical controls operated by the operator.
The protagonist of the last worldwide patent Hyppocampus is Polentera, useful and innovative system that allows you to work mechanically polenta and serve it always smooth and fresh.
Polenta is the main component of Italian dishes, especially in the Po Valley element pure and simple is often accompanied by tasty meats and cheeses, creating great dishes complete.
You can not only cook the polenta, but also jams and tomato sauce.
Maximum Production x Cycle