The solid-top is the appropriate element for the preparation of sauces and slow cooking. The wide and smooth surface, allows to easily move the pots and is characterized by a central area where the heat reaches high power and lower temperature zones to the outside. In this way it is possible to cook and to comfortably maintain operating temperature
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Gas Boiling Pot - Direct Heating - Capacity 200 Liters - with Autoclave
€ 8.627,96
Electric Boiling Pot - Indirect Heating - Capacity 200 Liters
€ 14.459,07
Electric Boiling Pot - Indirect Heating - Capacity 200 Liters - with Autoclave
€ 16.937,38
Gas Boiling Pot - Indirect Heating - Capacity 200 Liters
€ 14.771,64
Gas Boiling Pot - Indirect Heating - Capacity 200 Liters - with Autoclave
€ 17.255,07
Electric Bain-Marie - Capacity 1x GN1/1 + 1x GN1/3
€ 2.322,88
Electric Bain-Marie - Capacity 2x GN1/1 + 1x GN2/3
€ 3.076,11
€ 1.053,84
Neutral Unit - Length 40 Cm - with Drawer
€ 1.609,79
€ 1.349,32
Neutral Unit - Length 80 Cm - with Drawer
€ 1.829,27
Electric Bratt Pan - Capacity 80 Liters - Manual Tilting
€ 6.053,15
Gas Bratt Pan - Capacity 80 Liters - Manual Tilting
€ 5.909,68
Electric Bratt Pan - Capacity 120 Liters - Motorized Tilting
€ 8.931,13
Gas Bratt Pan - Capacity 120 Liters - Motorized Tilting
€ 8.809,86
Electric Stove - 2 Square Plates - Open Cabinet
€ 2.107,67
Electric Stove - 4 Square Plates - Open Cabinet
€ 3.304,13
Electric Stove - 6 Square Plates - Open Cabinet
€ 4.824,25