Multipurpose Electrical Oven for Gastronomy - 20 GN 1/1 Trays - Chef Lux Manual

€ 9.540,00
(IVA excluded)

€ 11.638,80
(IVA 22 % included)

Code: XV1093

Brand: Unox

Electrically Powered
Power Supply	V/Hz/f	400/50-60/3
Dimensions	Cm	86,6 x 99,7 x 186,3h
Tray Capacity	N° - Kind	20 - GN 1/1
Power	kW	29,7
Tray to Tray Gap	Cm	6,6
Weight	Kg	177
*Tray Trolley Included

Quality. Performance. Tradition.
Manual Controls
You Manually control Temperature, Time and Humidity insertion all by yourself.

AIR.Plus
Uniform cooking without compromise.
The AIR.Plus technology guarantees perfect air distribution and heat inside the cooking chamber to achieve consistent results at every point of each tray and in all trays. Furthermore, the ChefLux ™ ovens with two fan speeds allow to realize the cooking of any product, from the most delicate and light to those that require a high heat transport.

DRY.Plus
Taste and consistency.
In gastronomic cooking and particularly in the roasting and grilling of meat, the moisture released from the food being cooked inside the chamber can prevent the closing of the pores on their outer surfaces, causing an increase in weight loss and less intense flavors. The DRY.Plus technology allows to expel the humid air from the baking chamber, both the one released by the fired food and the one eventually generated by STEAM.Plus technology in a previous cooking step.
The DRY.Plus technology promotes the proper formation of the internal structure of the product ensuring lasting texture even many hours after the end of cooking.

STEAM.Plus
Humidity. Whenever you need them.
The moisture allows effective use to cook light and healthy way while maintaining intense colors, undamaged structures and unaltered tastes.
The STEAM.Plus UNOX technology enables the creation of instantaneous moisture in the cooking chamber from a temperature of 48 ° C to 260 ° C, getting the most out of each product fired.

Cooking Essentials
The innovative series of plates and racks Cooking Essentials allow types of cooking usually only possible with the use of other professional equipment. There is a Cooking Essential for all types of cooking: from grilling to frying without oil, from browning in the pan to steam cooking, the cooking of pizza and focaccia to the full load of birds.