How to make the perfect ice cream? The process requires precious ingredients, prepared with recepies based on specific food preparations and machines able to stir, pasteurize and blend, reaching the final product. Ready to be served.
The mixing of the ingredients is not enough to create a fine ice cream: apart from this operation, there is need to pasteurize the
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8.5 lt hopper group for Dosicream
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Curved nozzle 8 cm - Ø 14 mm for adapter
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