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Ice cream shop
How to make the perfect ice cream? The process requires precious ingredients, prepared with recepies based on specific food preparations and machines able to stir, pasteurize and blend, reaching the final product. Ready to be served.
The mixing of the ingredients is not enough to create a fine ice cream: apart from this operation, there is need to pasteurize the
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Plunging Arms Kneader - Capacity 80 Kg
€ 16.657,10
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Plunging Arms Kneader - Capacity 120 Kg
€ 20.226,48
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Plunging Arms Kneader - Capacity 150 Kg
€ 21.812,87
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Dough Divider and Rounder - Semi-Automatic - Portions per Cycle N° 11 - Tabletop Version
€ 5.876,00
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Dough Divider and Rounder - Semi-Automatic - Portions per Cycle N° 14 - Tabletop Version
€ 5.717,35
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Screw Dough Rounder - Automatic - Dough Capacity 50-650 g
€ 4.890,05
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Cool Pizza Dough Stretcher - Plate Diameter 40 Cm - Pizza with High Crust - Manual
€ 4.606,88
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Cool Pizza Dough Stretcher - Plate Diameter 50 Cm - Pizza with Low Crust - Manual
€ 6.034,63
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Cool Pizza Dough Stretcher - Plate Diameter 50 Cm - Pizza with Low Crust - Automatic
€ 9.518,34
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Vertical Sheeter - Cylinders Width 50 Cm - 230V
€ 4.686,20
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Vertical Sheeter - Cylinders Width 50 Cm - 400V
€ 4.606,88
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€ 74,03
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Spiral Mixer - Capacity 16 Liters - Fixed Head - 400V
€ 1.554,66
