Catering equipment


Realization of "tailor-made" projects according to the needs of the customer / end user.
Sizing and subdivision of operating areas (storage - preparation - cooking - washing) according to the current regulations and the spaces available to the customer.

From draft to executive project


Thanks to our experience gained over the years, we can, on the customer's own project and on our project, realize any kind of plant, from the small restaurateur to the company's canteen.

The customer needs to have a fixed point to solve all the issues related to the maintenance and proper use of existing equipment in an industrial kitchen.
With our highly qualified and trained staff at the major manufacturers, we are able to fulfill this task