Code: 20CC570V
Brand: ICB Tecnologie
CHOCOLD has been designed to properly keep chocolate quality unaltered. Chocolate is a delicate product needing proper conservation so that sugars and fats do not bloom and migrate to the surface. Chocold creates a cool, humiditycontrolled environment to conserve the product in the best way. • Adjustable temperature: +10 +18°C. • Adjustable humidity: 40%-60%. • Automatic and manual defrosting.
Datasheet | |
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Voltage: 220 V | Humidity: 40% - 60% |
Temperature: + 10 ° + 18 ° C | Power: 0.47 kW |
Dimensions 79x70x205h cm | Stainless steel |
Frame 35 mm for Chitalira e Chitalira Pro
€ 280,00
Frame 40 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 45 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 50 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 55 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 60 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 65 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 70 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 75 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 80 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 85 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 90 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 95 mm for Chitalira e Chitalira Pro
€ 256,00
Frame 100 mm for Chitalira e Chitalira Pro
€ 256,00
€ 6.320,00
€ 984,00
Cylinder plate for choux pastry
€ 984,00
Little eclair plate for choux pastry
€ 984,00
Big eclair plate for choux pastry
€ 984,00
Rectangle plate for choux pastry
€ 984,00