The solid-top is the appropriate element for the preparation of sauces and slow cooking. The wide and smooth surface, allows to easily move the pots and is characterized by a central area where the heat reaches high power and lower temperature zones to the outside. In this way it is possible to cook and to comfortably maintain operating temperature
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Gas Bratt Pan - Capacity 60 Liters - Manual Tilting
€ 4.429,70
Electric Food Warmer - Tabletop
€ 1.152,05
Electric Food Warmer - Open Cabinet
€ 1.340,78
Electric Bain-Marie - Tabletop - Capacity 1x GN1/1
€ 1.109,35
Electric Bain-Marie - Open Cabinet - Capacity 1x GN1/1
€ 1.304,06
Electric Bain-Marie - Tabletop - Capacity 2x GN1/1
€ 1.520,12
Electric Bain-Marie - Open Cabinet - Capacity 2x GN1/1
€ 1.690,07
Neutral Unit - Top Module - Width 20 Cm
€ 475,68
Neutral Unit - Open Cabinet - Width 20 Cm
€ 623,42
Neutral Unit - Top Module - Width 80 Cm
€ 663,56
Neutral Unit - Open Cabinet - Width 80 Cm
€ 1.058,11
Neutral Unit - Top Module - Width 40 Cm
€ 491,05
Neutral Unit - Open Cabinet - Width 40 Cm
€ 807,03
Neutral Unit - Top Module - Width 40 Cm - with Drawer
€ 928,30
Neutral Unit - Open Cabinet - Width 40 Cm - with Drawer
€ 1.223,78
Electric Bratt Pan - Capacity 80 Liters - Motorized tilting
€ 6.801,26
Oven 10 GN 1/1 trays - 8 60x40 trays - electric
€ 10.162,60
Oven with 6 GN 1/1 trays - 5 60x40 trays - electric
€ 7.600,60
Oven 10 GN 1/1 trays - 8 60x40 trays - gas
€ 10.162,60
Oven 6 GN 1/1 trays - 5 60x40 trays - gas
€ 7.600,60