How to make the perfect ice cream? The process requires precious ingredients, prepared with recepies based on specific food preparations and machines able to stir, pasteurize and blend, reaching the final product. Ready to be served.
The mixing of the ingredients is not enough to create a fine ice cream: apart from this operation, there is need to pasteurize the
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Double Toaster with 6 tongs with quartz infrared heating elements
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Pasteurizer Capacity - 60Lt.- 400/50/3 air
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Batch freezer Capacity 3-7 Lt. Hourly production 50 lt.
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Batch freezer Capacity 4-8 Lt. Hourly production 60 water - 400/50/3 water
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Batch freezer Capacity 4-8 Lt. Hourly production 60 - 400/50/3 air
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Batch freezer Capacity 4-12 Lt. Hourly production 90
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Batch freezer Capacity 15-18 Lt. Hourly production 120
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Batch freezer Capacity 8-24 Lt - Hourly production 160
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Batch freezer Capacity 3-6 lt. Hourly production 10-35 lt. AirWater Cooling
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Combined Capacity 4-8 lt. Hourly production 20-60 lt. Water Cooling
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Combined Capacity 4-8 lt. Hourly production 20-60 lt. Air Cooling
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Combined - 4-12 Lt. Hourly production 35-60 - Water Cooling
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