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Hot moulder for pizza 45 cm - flared plate 2 mm

The molding "hot" PF / 45 / MTE is a tool designed to quickly model the pizza dough, to ensure a perfect balance of heat and power, which allows you to roll the dough up to a maximum of 45 cm diameter.

Code: PF45MTESV

Brand: OEMALI

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Code: PF45MTESV

Brand: OEMALI

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Heated Dough rounder

Dough dividers-rounders BM2 + tape transport NT

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Large hourly productivity up to 1200 loaves (about 700 loaves per hour weighting 200 grams). User friendly. Size Capability from 50 to 300 gr (with the appropriate cones and bells). High weight precision (tolerance +/- 5%). Easy to clean, thanks to the hopper, spiral pusher and knife in stainless steel (dishwasher safe). The plastic parts are food safe and easy to be maintained. It safeguard the health of the workers by avoiding professional health hazards like repeated motion. It allows to program the work in optimal manner thanks to its high productivity.

Code: BM2NT

Brand: OEMALI

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Code: BM2NT

Brand: OEMALI

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Dividers - Dough Portioners - Rounders

Portioning / volumetric rounder BM/2/AS

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The portioning / volumetric rounder BM / 2 / AS is a complete equipment to make portions and automatically round loaf of pizza dough .
The BM / 2 / AS is the first making and / rounder continuous process, designed for pizzerias with cooled loaf maturation .
You can introduce up to Kg . 30-35 of unleavened dough in the top hopper and choose the appropriate cone and bell according to the desired weight , obtained portions are well dosed and rounded , ready to jump to the next stage of leavening .
The loaf weight can be set between 50 and 300 grams with a maximum tolerance of 10 % . The productivity per hour reaches 1200 balls / hour .

Unless otherwise specified , the cone and the bell will be included respectively 150/190 and 140/180 grams

Code: BM2AS

Brand: OEMALI

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Code: BM2AS

Brand: OEMALI

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Dividers - Dough Portioners - Rounders

Dough rounder AS/T

The dough-rounder AS / T rounding portions of pizza dough according to the desired weight , ensuring sphericity and compactness to the previously cut loaf .
The small size and a simple operation determining , for a long time , extensive application . For continuous use is recommended to prepare every time a fair amount of cut pieces ( manually or with portioning BM / 2 ) . The machine is equipped with a bell to choose from among those available .
The dough-rounder AS / T rounding up to 1000 - 1200 balls / hour .

Unless otherwise specified , the bell will be supplied with 140 / 180g Cod . KA026R0

Code: ARRAST

Brand: OEMALI

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Code: ARRAST

Brand: OEMALI

Categories of membership

Dividers - Dough Portioners - Rounders