Tank for ad treatment ultrasound and cooking sous vide Sonicook

€ 4.038,89
(IVA excluded)

€ 4.927,45
(IVA 22 % included)

Code: SONICOOK

Brand: Besser Vacuum

Sonicook allows you to treat foods with ultrasound in a practical and effective way and to cook them at low temperatures in the same water bath, in separate phases or at the same time. The advantages of the treatment are numerous and evident and concern all meat, vegetable and even liqueur foods. Sonicook accelerates the maturation, maturation and maceration processes, also allowing effective sanitization which increases subsequent preservation times. Sonication: Sonicook allows sonication to be carried out with two dedicated treatment modes: at 60% and 100% power. Cooking Sonicook can be used if necessary as a thermostatic tank for cooking only, with an adjustable temperature up to 95°C with precision to the tenth of a degree. Sonication + Cooking With two specific treatment modes, Sonicook allows you to combine cooking and sonication treatments at 60% and 100%, simultaneously, maximizing the benefits and reducing processing time to a minimum. Functions - Mature the meat - Ripen the vegetables - Cooks at a low temperature - Sanitizes foods - Cooks at a low temperature

Construction details
Alarm for reaching cooking temperature	Offset for temperature control
24H delayed start

Datasheet
Power supply 230V – 50Hz	Power 2.1 kW
Temperature range: 0°C - 95°C /32°F - 203°F	Temperature resolution from 55°C: ±0.3°C/+-5°F
Tank capacity: 25 litres	5 operating modes
Dimensions 36x56x38h cm	Weight 18 kg