Tabletop chocolate tempering machine Chocotemper Top - capacity 5,5-11 Kg

€ 4.995,00
(IVA excluded)

€ 6.093,90
(IVA 22 % included)

Code: 141CHOCOTOP

Brand: ICB Tecnologie

CHOCOTEMPER TOP is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Its compact size and compliance with the same high standard of the larger size chocolate tempering machines Chocotemper, make Chocotemper Top suitable for any laboratory.Chocotemper Top, tabletop tempering machine, guarantees a constant flow of chocolate and a perfect union of the crystals.The strengths of tabletop chocolate tempering machine ICB are its touch-screen technology, allowing you to have full control over the processing of the chocolate, the structure and stainless steel auger conveyor that ensure maximum solidity and efficiency.The tempering machine Chocotemper Top melts the chocolate inside the 5.5 Kg heated tank while the cooling of the chocolate takes place in the auger screw through the use of refrigerant gas. The Chocotemper Top tabletop tempering machine is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds and two separate engines for the tank and the auger conveyor, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate.The tempering machine Chocotemper Top can be supplied with a vibrating tabletop bench for chocolate moulds. Two independent engines, one for the cochlea and one for the agitator, for longer life in the long run.Removable cochlea in stainless steel to facilitate cleaning and to quickly change the chocolate used.Ability to control the flow of chocolate via the pedal.Touch-screen panel with several options:- Automatic dosages to dispense the correct amount of chocolate.- Night mode to keep chocolate loose, limiting consumption during periods of non-use.- Opposite rotation of the cochlea, useful during cleaning and to empty the spout.