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  4. Chocolate tempering machine Chocotemper24 - capacity 24 Kg

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Chocolate tempering machine Chocotemper24 - capacity 24 Kg

€ 8.175,00
(IVA excluded)

€ 9.973,50
(IVA 22 % included)

Code: 14CHOCOTEMPER24

Brand: ICB Tecnologie

The tempering machine CHOCOTEMPER 24 is ideal for processing chocolate with extreme ease, recommended for pastry shops and chocolatiers. It is constituted by a stainless steel structure and auger conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of the operations using the display's intuitive icons. The chocolate tempering machine Chocotemper 24 is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate. Chocotemper 24 provides for fluidity in the chocolate at all times and a perfect union of crystals. The chocolate tempering machine Chocotemper 24 can be supplied with a heated vibrating table and enrober belt for pastries and pralines.

Construction details
Stainless steel Auger removable
Datasheet
Capacity of the bowl 24 Kg Voltage 220 V
Wattage 3 Kw Weight 185 Kg
Dimensions 62x90x154h cm
Standard equipment
Auger removable

Accessories

Chocolate coating machine for truffles Top Truffle

Code: 141EBT

Brand: ICB Tecnologie

€ 3.450,00
(IVA excluded)

€ 4.209,00
(IVA 22% included)

Chocolate Enrobing machine ICBelt

Code: 141EB

Brand: ICB Tecnologie

€ 5.730,00
(IVA excluded)

€ 6.990,60
(IVA 22% included)

Predisposition Industry 4.0 Ready

Code: 14.4.0

Brand: ICB Tecnologie

€ 990,00
(IVA excluded)

€ 1.207,80
(IVA 22% included)

Vibrating table for Chocotemper24

Code: 141VT24

Brand: ICB Tecnologie

€ 821,25
(IVA excluded)

€ 1.001,93
(IVA 22% included)

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