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Chocolate decoration machine Spraychoc Micro

€ 1.856,00
(IVA excluded)

€ 2.264,32
(IVA 22 % included)

Code: 091CHOC1

Brand: ICB Tecnologie

SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the nozzle, allows the creation of special decorative effects: velvet, snow, granulated, orange peel, points, lines, etc. Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated. Spraychoc is a machine consisting of a gun for spraying the chocolate and a heated structure in which to place the gun at the end of the process. The compressor is provided on request.

Datasheet
Voltage: 110/220 Power: 0,55 kW Spray system: Airmix
Operating pressure: from 0.5 to 3.5 atm Dimentions micro: 34x18x39h cm
Weight: 12 kg

Accessories

Compressor for Spraychoc

Code: 091COMP

Brand: ICB Tecnologie

€ 796,00
(IVA excluded)

€ 971,12
(IVA 22% included)

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