Code: DBCONICALT2
Brand: Sigma
The conical rounding machine is a perfect machine for a quick and precise rounding of dough for various sized loaves, even very moisturized. Simply load the dough portion at the start of the guide, and the rotating cone, pushing it against the non-stick aluminum channel, rolls it up to the exit slider. This biconical version occupies the same space as the single-cone machine but doubles its performance by twisting the dough twice that, thanks to a conveyor belt system, will be brought from one cone to the other.
Construction details | |
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Electrowelded Steel Structure | Cast Aluminium Head |
Stainless Steel Knives | Food-Safe Polyethilene Plate |
Adjustable Flour Spreader | Cone in Food-Safe Material |
Datasheet | |
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Dimensions lxpxh mm 1300x1000x1700 | Voltage V/f/Hz 400/3/50 |
Inlet Width mm 1150 | Outlet Width mm 750Power W 800 |
Weight Kg 600 |
Standard equipment | |
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With Castors |
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