Catering equipment

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Telme


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Pastogelatiere-purpose mixing, cooking, pasteurizing and freezing any mixture or dough.
Versatile and fast for any product that requires heat treatment hot / cold.
Multilingual display with 10 preset cycles and 14 cycles, programmable output for specific recipes. Time and temperature adjustable to fit any production.
Pasteurization and freezing performed in a single cylinder, avoiding any manipulation or decanting ensure maximum hygiene. A complete workshop in one machine.

Code: PASTOGEL48

Brand: Telme

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Pastogelatiere-purpose mixing, cooking, pasteurizing and freezing any mixture or dough.
Versatile and fast for any product that requires heat treatment hot / cold.
Multilingual display with 10 preset cycles and 14 cycles, programmable output for specific recipes. Time and temperature adjustable to fit any production.
Pasteurization and freezing performed in a single cylinder, avoiding any manipulation or decanting ensure maximum hygiene. A complete workshop in one machine.

Code: PASTOGEL48A

Brand: Telme

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Filling pneumatic cups and packaging for food and not. In particular, it allows to operate with homemade ice cream containing pieces (max 10 mm) of fruit, nougat, nuts, granules, etc. The capacity of the cylinder is 15 liters of ice cream, the speed and delivery pressure are adjustable according to the type of product. For ease of use, the controls can be manual or foot. For a broad field of use allows to operate with different products of different softness, with indicative por tions 100 to 1000 gr. Cream whipper.

Code: VARIOFILL

Brand: Telme

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Doser

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With two vertical cylinders, is the "real laboratory in a single machine."
Enables to mix and heat a taste and at the same time to cool and mantecarne another.
Ideal solution for kiosks, small workshops or when space. Prepares recipes correct and specific to each individual taste.
Meets all the requirements, producing also sorbets, granitas, but especially allows to obtain, with blends "hot", high quality ice cream. Versatile and fast for each product that requires heat treatment hot / cold. 

Code: COMBIGEL8

Brand: Telme

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With two vertical cylinders, is the "real laboratory in a single machine." Enables to mix and heat a taste and at the same time to cool and mantecarne another. Ideal solution for kiosks, small workshops or when space. Prepares recipes correct and specific to each individual taste. Meets all the requirements, producing also sorbets, granitas, but especially allows to obtain, with blends "hot", high quality ice cream. Versatile and fast for each product that requires heat treatment hot / cold.

Code: COMBIGEL8A

Brand: Telme

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Termocrema with 14 preset cycles, all processing is done at the desired temperatures and the optimum mixing speed.

Code: TERMOCREMA30

Brand: Telme

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Custard-cooking machine

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Termocrema with 14 preset cycles, all processing is done at the desired temperatures and the optimum mixing speed.

Code: TERMOCREMA60

Brand: Telme

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Custard-cooking machine

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TELME batch freezers are robust, reliable and cleaned up the superfluous. The vertical cylinder, triumph of, enables important advantages easy filling (especially useful in ice cream), constant visibility of the product and addition of ingredients at any time. The cycle time obtained quickly a high quality gelato. The temperature cycle obtained, with different amounts of the mixture, always the same result. Can be satisfied the demands of work of all the ice cream.

Code: PRATICA5484

Brand: Telme

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Blenders

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More performance. More savings. The patented "DSRS" (Dual Stage Refrigeration System) reduces by 20% the rated power applied. It can run one or both of the refrigerant compressors. You can then mix and produce with extraordinary rapidity or achieve energy savings of over 40% .The manufacture of ice cream is always is optimal with reduced charge and with full charge of the mixture. We are the only to offer practical solutions for saving energy with a value for money do not fear any comparison.
 

Code: ECOGEL50160

Brand: Telme

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Blenders

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More performance. More savings.
The patented "DSRS" (Dual Stage Refrigeration System) reduces by 20% the rated power applied. It can run one or both of the refrigerant compressors. You can then mix and produce with extraordinary rapidity or achieve energy savings of over 40% .The manufacture of ice cream is always is optimal with reduced charge and with full charge of the mixture. We are the only to offer practical solutions for saving energy with a value for money do not fear any comparison.

Code: ECOGEL40120

Brand: Telme

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Blenders